THE SUKABUMI OF CULINARY by Ainun
Sukabumi is the right choice for you to find a place where the culinary world gather. Various types of food outside sukabumi to inside Sukabumi. For you travels people don't miss taste or wrap it up as souvenirs of the most famous Sukabumi foods such as Mochi Kaswari Lampion, Bandros Ata and Rengginang Jampang
When talking about the choice of souvenirs typical of Sukabumi, surely the first thing to think of is mochi. Mochi is the name of Japanese food that became known when the founder of the typical Mochi Sukabumi brought it to Indonesia and opened entrepreneurship.
With the trademark name Mochi Kaswari Lantern and its small round shape, chewy and taste that has been changed from the original mochi flavor which in Japan makes this mochi attract people's attention so that the mochi business continues to grow. Because many mochi enthusiasts have other flavors available so consumers don't get bored. Some Mochi flavors that can be enjoyed such as durian, chocolate, beans, and strawberries. It was market demands that later made Mochi now diversify into many taste choices. One more thing that makes Mochi famous is the traditional form of packaging and made by hand.
Mochi is indeed many types, brands and who sell it. But not necessarily Mochi have the same quality. So you are advised to buy Mochi which is sold by a recommended trader because it is proven to have the best quality and price that is considered appropriate. One of them is the Mochi Lantern that you can get at Kaswari Gang Sukabumi.
Then the next special food of Sukabumi is Bandros Ata which is called a legendary culinary for Sukabumi residents. The shape and taste are the same as bandros in the case but the uniqueness of this cake is the distinctive taste of the recipes passed down from generation to generation since it was first sold in 1973.
Bandros menu offered is various, such as vanilla, chocolate, strawberry and cheese flavor. Bandros Ata also sells several drinks as a complement to snacks, such as tea, coffee, milk, orange juice, and stmj. Besides bandros, the best seller in this place is a half-cooked free-range chicken egg served with salt and pepper. This menu is the second most ordered menu after Bandros.
And the last special Sukabumi food there is Rengginang from Jampang, precisely in the Ciracap area, it is a processed food sold by one of the tourism activists there that presents a variety of Rengginang flavors with colorful colors making its own characteristics. It's just that the process of making rengginang by the residents is seasonal, considering the existence of Jampang special snacks are generally found during the celebration of Eid day, although some other residents often make it as a snack that can be served at any time. And the price is cheap with quite a lot of stuffing worth to add to the list of snacks that must be there.
For you residents or non-residents of the specialties of the region concerned, it is better to keep the food even though there have been many kinds of creations and a variety of outdoor foods that make the characteristics of our place of origin forgotten by continuing to be developed and promoting to tourists who come or try to sell through online then gradually those who did not know first came to know. As in Sukabumi as a small city located in the south of West Java, Sukabumi offers a charm that is not inferior to other cities. The air is cool and beautiful, making this city comfortable as a stopover or culinary hunting. Not only traditional foods are available, but also external food that has been modified to make Sukabumi unique.
When talking about the choice of souvenirs typical of Sukabumi, surely the first thing to think of is mochi. Mochi is the name of Japanese food that became known when the founder of the typical Mochi Sukabumi brought it to Indonesia and opened entrepreneurship.
With the trademark name Mochi Kaswari Lantern and its small round shape, chewy and taste that has been changed from the original mochi flavor which in Japan makes this mochi attract people's attention so that the mochi business continues to grow. Because many mochi enthusiasts have other flavors available so consumers don't get bored. Some Mochi flavors that can be enjoyed such as durian, chocolate, beans, and strawberries. It was market demands that later made Mochi now diversify into many taste choices. One more thing that makes Mochi famous is the traditional form of packaging and made by hand.
Mochi is indeed many types, brands and who sell it. But not necessarily Mochi have the same quality. So you are advised to buy Mochi which is sold by a recommended trader because it is proven to have the best quality and price that is considered appropriate. One of them is the Mochi Lantern that you can get at Kaswari Gang Sukabumi.
Then the next special food of Sukabumi is Bandros Ata which is called a legendary culinary for Sukabumi residents. The shape and taste are the same as bandros in the case but the uniqueness of this cake is the distinctive taste of the recipes passed down from generation to generation since it was first sold in 1973.
Bandros menu offered is various, such as vanilla, chocolate, strawberry and cheese flavor. Bandros Ata also sells several drinks as a complement to snacks, such as tea, coffee, milk, orange juice, and stmj. Besides bandros, the best seller in this place is a half-cooked free-range chicken egg served with salt and pepper. This menu is the second most ordered menu after Bandros.
And the last special Sukabumi food there is Rengginang from Jampang, precisely in the Ciracap area, it is a processed food sold by one of the tourism activists there that presents a variety of Rengginang flavors with colorful colors making its own characteristics. It's just that the process of making rengginang by the residents is seasonal, considering the existence of Jampang special snacks are generally found during the celebration of Eid day, although some other residents often make it as a snack that can be served at any time. And the price is cheap with quite a lot of stuffing worth to add to the list of snacks that must be there.
For you residents or non-residents of the specialties of the region concerned, it is better to keep the food even though there have been many kinds of creations and a variety of outdoor foods that make the characteristics of our place of origin forgotten by continuing to be developed and promoting to tourists who come or try to sell through online then gradually those who did not know first came to know. As in Sukabumi as a small city located in the south of West Java, Sukabumi offers a charm that is not inferior to other cities. The air is cool and beautiful, making this city comfortable as a stopover or culinary hunting. Not only traditional foods are available, but also external food that has been modified to make Sukabumi unique.
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