Culinary of Sukabumi by Indri Indah

Sukabumi a city in West Java. Sukabumi is one of popular tourist attractions in West Java. Beside that, Sukabumi has many variety of culinary. If you visit to Sukabumi won’t be complete before trying some traditional food in Sukabumi. One of the most popular foods in Sukabumi are Mochi, Bandros, and Rengginang. 

Mochi is one of Sukabumi specialities. Mochi is original Japanese food. Although Mochi not a traditional food fromSukabumi but Mochi has been part of Sukabumi and then become one of famous culinary food in Sukabumi . Mochi is one of favorite snack because the taste. Mochi made of glutinous rice flour and filled with sweet peanut crumbs etc. The texture of mochi is chewy and the taste is sweet. Mochi is packed in a bamboo box. That is make the packed look special. Mostly in one box contain five until ten pieces of Mochi. Sukabumi has popular Mochi, it’s Mochi Lampion. In Mochi Lampion has many variant of flavor : Peanut, Cheese, Strawberry, Oreo, Tiramisu, etc. 

Bandros is one of culinary from Sukabumi. This snack is made from rice flour, coconut milk, grated coconut and sugar. Sukabumi has popular Bandros, it’s Bandros Ata. It has many variant of flavors are Strawberry, Cheese, Chocolate and Vanilla.The texture of Bandros is soft on upper part and crunchy on it’s lower part. You can buy it with adorable price. 

Rengginang is one of traditional food from Sukabumi and made of by glutinous rice. Rengginang has two variant flavor are salt and sweet. The texture of Rengginang is crunchy. For the price is adorable and be able found in some traditional market.

Those are the 3 famous traditional foods in Sukabumi. Visiting Sukabumi is indeed incomplete without tasting the traditional dishes.

So, you must try some of traditional food in Sukabumi because everyone know if the taste is delicious and don’t forget about traditional food we have in our culture.